Loaded potato casserole
Loaded potato casserole

Hello, I’m Kate. Today, we’re going to prepare loaded potato casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato casserole Recipe

Loaded potato casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded potato casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded potato casserole:

  1. Take 4 -6 russet potatoes, peeled and cubed
  2. Make ready 1 cup broccoli, chopped
  3. Get 3 Green onions, chopped
  4. Get 5 strips , chopped
  5. Take 1/2 an onion, chopped
  6. Prepare 1 can cream of chicken soup
  7. Prepare 1 cup milk
  8. Get 1 -2 cups grated cheese
  9. Get 1 tbsp Minced garlic
  10. Get salt and pepper

Steps to make Loaded potato casserole:

  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and .
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I’d desired)
  5. Drain the and onions (carefully ) when the is nice and brown.
  6. Pour mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

So that’s going to wrap this up for this exceptional dish loaded potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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