Hi, I am Elise. Today, I will show you a way to prepare spinach frittata with green chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Frittata with green chutney Recipe
Spinach Frittata with green chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach Frittata with green chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata with green chutney:
- Make ready 3 eggs
- Make ready 1 cup shredded spinach
- Take 1 tablespoon carrot strips
- Take 1 tablespoon tomato strips
- Make ready 1/2 cup thin potato slices
- Get 1 teaspoon grated cheese
- Prepare 1 teaspoon black pepper powder
- Get 1 pinch salt or as per taste
- Take 1 tablespoon chopped coriander leaves
- Make ready 1/2 cup onion slices
- Prepare 1 tablespoon cream
- Get 2 tablespoon olive oil
- Get For green chutney:
- Get 1 cup coriander leaves
- Prepare 1 green chilli
- Make ready 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Get To taste Salt
- Make ready 1 teaspoon cumin powder
- Take 1 tablespoon chopped onion
- Prepare 1 teaspoon lemon juice
- Get 1 dash extra virgin olive oil
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
So that is going to wrap it up with this distinctive dish spinach frittata with green chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
