Hi, I am Kate. Today, we’re going to prepare vegan, banana muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan, banana muffins Recipe
Vegan, banana muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan, banana muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan, banana muffins:
- Prepare 1 medium banana
- Prepare 1 cup non-dairy milk
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon peanut butter
- Prepare 1 cup flour
- Take Pinch salt
- Prepare 1 teaspoon baking powder
Instructions to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it’s time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That’s all! Thanks for reading!
So that is going to wrap it up with this distinctive dish vegan, banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
