Sig’s Lentil Autumn Soup Boost
Sig’s Lentil Autumn Soup Boost

Hello, I’m Laura. Today, I’m gonna show you how to make sig’s lentil autumn soup boost recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sig’s Lentil Autumn Soup Boost Recipe

Sig’s Lentil Autumn Soup Boost is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig’s Lentil Autumn Soup Boost is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig’s lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig’s Lentil Autumn Soup Boost:

  1. Make ready 1 tbsp good quality olive oil
  2. Take 2 small onions very finely chopped
  3. Make ready 3/4 tsp heaped ground turmeric
  4. Take 2 large cloves of garlic, very finely chopped or crushed
  5. Take 50 grams porcine mushroom, thinly sliced
  6. Take 50 grams other mushrooms, thinly sliced
  7. Prepare 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
  8. Take 1 liter homemade vegetable stock or just water
  9. Get 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
  10. Make ready 1 pinch each of salt and fresh cracked pepper or to taste
  11. Take 1/2 tbsp dried coriander
  12. Take 2 sprigs of fresh coriander for garnish ( optional)

Steps to make Sig’s Lentil Autumn Soup Boost:

  1. Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
  2. Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
  3. Add the lentils and stir quickly, do not let set to bottom of pan.
  4. Add the stock and stir well, heat to boil and let simmer for about 15 minutes
  5. Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
  6. Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.

So that is going to wrap it up for this distinctive dish sig’s lentil autumn soup boost recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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