Hi, I’m Elise. Today, we’re going to prepare sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Take Mild Breakfast Sausage
- Take Milk
- Make ready Flour
- Take Salt
- Get Pepper
- Prepare Garlic Powder
- Make ready Onion Powder
Instructions to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
So that’s going to wrap this up for this distinctive dish sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
