Hello, I’m Joana. Today, I’m gonna show you how to make turkey and quinoa casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey And Quinoa Casserole Recipe
Turkey And Quinoa Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey And Quinoa Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey And Quinoa Casserole:
- Take casserole
- Take 4 tbsp olive oil
- Make ready 4 tbsp all-purpose flour
- Make ready 2 1/2 cup skim milk
- Prepare 5 oz swiss cheese
- Prepare 1 lb lean ground turkey
- Prepare 2 1/4 cup cooked quinoa
- Make ready 16 oz frozed broccoli that has been thawed
- Make ready 1 1/2 cup peas
- Get 1 tsp garlic salt
- Take 1 tsp onion powder
- Make ready 1 tsp paprika
- Make ready 1/4 tsp ground black pepper
- Make ready casserole topping
- Get 1/2 cup shredded swiss cheese
Instructions to make Turkey And Quinoa Casserole:
- Cook quinoa according to package directions.
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
- Set turkey aside.
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
- Stir in quinoa, turkey and vegetables. Mix well to combine.
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I’m now making one large 9x13 dish.
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
- Recipe by taylor68too.
So that’s going to wrap this up with this exceptional dish turkey and quinoa casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
