Hello, I am Clara. Today, we’re going to make italian frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Frittata Recipe
Italian Frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Frittata:
- Make ready 50 g cbled italian sausage
- Make ready 1 Roasted red peppers
- Take 1/2 Onion
- Make ready 1 clove Garlic
- Prepare Handful Basil
- Make ready Shake of pecorino cheese
- Get 8 eggs
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
So that is going to wrap it up with this special dish italian frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
