Hi, I’m Kate. Today, I’m gonna show you how to make vegan banana and walnut muffins🍌 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana and Walnut Muffins🍌 Recipe
Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Banana and Walnut Muffins🍌 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Take 3 Rip Bananas (mashed)
- Make ready 3/4 Cup Almond milk
- Make ready 1 Tb Lemon Juice
- Prepare 1 1/2 Cup Flour
- Prepare 2 Tsp Baking Powder
- Make ready 1 Tsp Cinimon
- Prepare 1/2 Tsp Salt
- Make ready 1 Tsp Vanilla
- Make ready 3/4 Cup Cane Sugar
- Prepare 1/4 Cup Vegtables oil
- Take 1/2 Cup Chopped Walnuts
- Get Utensils
- Prepare cups Cupcake
- Get Cupcake baking pan
- Take bowl Large mixing
- Prepare spoon Mixing
Steps to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
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