Hello, I’m Kate. Today, I’m gonna show you how to make red lentil chick pea curry soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil chick pea curry soup Recipe
Red lentil chick pea curry soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red lentil chick pea curry soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Get 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Prepare 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Take 1 cooked quinoa
- Take 1 plain yogurt
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that’s going to wrap this up with this distinctive dish red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
