Hello, I am Elise. Today, I will show you a way to make cassava jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
cassava jelly Recipe
cassava jelly is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. cassava jelly is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassava jelly using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make cassava jelly:
- Prepare grated cassava
- Make ready jelly
- Prepare sugar
- Take coconut milk
- Take grated coconut
- Make ready salt
Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
So that’s going to wrap it up for this exceptional dish cassava jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
