Hello, I’m Clara. Today, we’re going to prepare stuff cheela of besan and suji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuff cheela of besan and suji Recipe
Stuff cheela of besan and suji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuff cheela of besan and suji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuff cheela of besan and suji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuff cheela of besan and suji:
- Prepare 2 cup besan,
- Make ready 3/4 cup suji,
- Prepare 1 tsp jeera,
- Take 1/2 tsp hing,
- Get 1/4 tsp turmeric powder,
- Get as per taste salt
- Make ready 1 tsp dhania powder,
- Prepare 1/2 tsp amchoor,
- Make ready For stuffing
- Take 1 beetroot,
- Prepare 4-5 tomato,
- Make ready 2-3 onion,
- Make ready 1-2 cucumber,
- Make ready Chopped the all veggies in normal size which mentioned above
Steps to make Stuff cheela of besan and suji:
- Mix the flour(besan) and suji with water and add jeera, hing, turmeric powder, dhania powder, salt, and amchoor,
- Finally make the fine batter and leave the batter for half hour with cover
- After half hour take a non-stick tawa and heat, put batter on tawa in round shape
- Gently cook the one side of cheela and cook less other side and put chopped veggies on it
- After cooked the cheela please fold this from one side to other side and serve it with green chutney and tomato sous
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