Hi, I am Kate. Today, I will show you a way to make mini banana chocolate chip muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Banana Chocolate chip muffins Recipe
Mini Banana Chocolate chip muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Banana Chocolate chip muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Take 1 1/4 cup unbleached all purpose flour
- Get 3/4 tsp baking soda
- Prepare Pinch salt (1/4 tsp)
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 cup white sugar
- Get 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Prepare 2 room temp eggs
- Take 1/4 cup full fat sour cream
- Take 2 very ripe bananas, mashed
- Make ready 1 1/2 tsp pure vanilla extract
- Get 1/2 cup (or to taste) chocolate chips
Steps to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I’d say 20-24 min
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