Hi, I’m Kate. Today, I’m gonna show you how to make jalapeño popper chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Chicken Breast Recipe
Jalapeño Popper Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño Popper Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready 6 skinless, boneless chicken breasts
- Prepare 3 slices , diced
- Get 2 jalapeños, deseeded and diced
- Prepare 1/2 cup onion, chopped
- Prepare 8 oz cream cheese, softened
- Make ready 1/2 cup mayo or Greek yogurt
- Get 1 cup shredded cheddar cheese
- Take 1 cup shredded parmesan cheese
- Prepare 1 bread cbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add , jalapeños, and onions to small skillet, and fry until is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread cbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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