Hi, I’m Laura. Today, I’m gonna show you how to prepare onion pakoda recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion pakoda:
- Take 3 aloo chopped
- Prepare 3 onion cut in lengthwise
- Get 4 tbsp besan
- Take as par taste salt
- Make ready 1 tsp chopped adrak
- Get 1 tsp red chilli powder
- Get 1/4 tsp haldi powder
- Make ready pinch hing
- Make ready 1/2 tsp jeera powder
- Make ready as needed oil for frying
Steps to make Onion pakoda:
- 1 In big bowal Add onion and besanpotato
- 3Add all masalas and salt and mix with little water
- 4Pour a handfull of batter in oil and deep fry all
- 5Enjoy hot with any type of chutney& tomato ketchup
So that is going to wrap this up for this special dish onion pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
