Hi, I am Marie. Today, we’re going to prepare peanut butter & jelly cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter & Jelly Cake Recipe
Peanut Butter & Jelly Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter & Jelly Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have peanut butter & jelly cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Jelly Cake:
- Take Cake
- Take peanut butter (creamy)
- Prepare yellow cake mix
- Make ready jelly (any kind)
- Prepare eggs
- Get water
- Take Frosting
- Make ready power sugar
- Prepare milk
- Get peanut butter
- Get vanilla extract
- Make ready Glaze
- Prepare jelly
Instructions to make Peanut Butter & Jelly Cake:
- preheat your oven for 350
- mix your cake how the box tell you to with out the oil your peanut butter working for your oil
- cook your cake still its gold brown
- while your cake is cooling mix up your frosting
- if your frosting anit smooth and creamy you can add more milk
- the graze is optional but for the graze all you have to do heat up 2 cup of jelly still smooth
So that’s going to wrap it up for this special dish peanut butter & jelly cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
