Cauliflower and mushroom frittata
Cauliflower and mushroom frittata

Hi, I’m Laura. Today, we’re going to prepare cauliflower and mushroom frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower and mushroom frittata Recipe

Cauliflower and mushroom frittata is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower and mushroom frittata is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and mushroom frittata:

  1. Prepare Half a cauliflower
  2. Get 4-5 mushrooms
  3. Get 5 eggs
  4. Prepare 2 medium potatoes
  5. Get Half a courgette
  6. Take Grated cheese
  7. Make ready Half a cup milk
  8. Get 2 spring onions or quarter white onion
  9. Take Oil and butter for frying

Instructions to make Cauliflower and mushroom frittata:

  1. Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
  2. Add eggs and milk and blend again until a little bit frothy
  3. Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
  4. Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.

So that is going to wrap it up with this special dish cauliflower and mushroom frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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