Broccoli, Rice, Quinoa & Cheese Casserole
Broccoli, Rice, Quinoa & Cheese Casserole

Hello, I am Elise. Today, we’re going to prepare broccoli, rice, quinoa & cheese casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli, Rice, Quinoa & Cheese Casserole Recipe

Broccoli, Rice, Quinoa & Cheese Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli, Rice, Quinoa & Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli, rice, quinoa & cheese casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Rice, Quinoa & Cheese Casserole:

  1. Make ready 2 cup rice (white or brown)
  2. Prepare 2 cup chicken or vegetable broth
  3. Prepare 14 oz finely chopped broccoli (about 2 cups)
  4. Make ready 1 1/2 cup cooked quinoa
  5. Make ready 2 tbsp butter
  6. Make ready 1 yellow bell pepper, chopped
  7. Get 1/2 onion, chopped
  8. Prepare 2 tsp minced garlic
  9. Get 1 can cream of mushroom soup
  10. Make ready 33/100 box velveeta queso blanco cheese
  11. Make ready 1/2 can heavy cream

Instructions to make Broccoli, Rice, Quinoa & Cheese Casserole:

  1. Preheat oven to 350°F.
  2. Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
  4. In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
  5. Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.

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Tags: Broccoli, Rice, Quinoa & Cheese Casserole Recipe