Sausage Gravy
Sausage Gravy

Hi, I’m Marie. Today, we’re going to prepare sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

  1. Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Take 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Get 2 cup 1% Milk
  5. Make ready 1 dash granulated sugar
  6. Take ground black pepper

Instructions to make Sausage Gravy:

  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I’m happy with. This is about 2 cups, sometimes more.
  4. I don’t usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up for this exceptional dish sausage gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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