Hi, I am Joana. Today, we’re going to prepare split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup:
- Get 1 Bag Split Peas
- Prepare 2 Onions
- Make ready 2 Green Onions
- Get 4 Chilis (or any pepper)
- Make ready 4 Cloves Garlic
- Get 1 Baked Sweet Potato
- Take Canola oil
- Prepare Black Pepper
- Take Creole Seasoning
- Get Seasoned Salt
- Make ready Parsley Flakes
Steps to make Split Pea Soup:
- Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
- Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
- I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
- After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
- After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
- Garnish with parsley flakes and call it an evening.
So that is going to wrap it up with this distinctive dish split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
