Hi, I’m Jane. Today, I will show you a way to make oven-baked ham, onion, etc. frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven-baked ham, onion, etc. frittata Recipe

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Prepare 1 largish potato, boiled and sliced
2. Get 30 g butter
3. Get 1 onion, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Get 3 cloves garlic, chopped
6. Get 5 eggs
7. Make ready 150 ml milk
8. Make ready Salt
9. Prepare Ground black pepper
10. Make ready 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

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