Hello, I’m Laura. Today, I will show you a way to prepare split pea soup with ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup with Ham Recipe
Split Pea Soup with Ham is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Split Pea Soup with Ham is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup with Ham:
- Prepare dried split peas
- Get cups
- Take chicken bouillon
- Take ham on bone
- Prepare garlic minced or pressed
- Take carrots sliced or ½ cup shredded
- Take celery stalks leave and all medium chopped
- Take onion minced
- Prepare Bay leaves
- Take pepper
- Prepare oregano
- Take Kosher salt
- Prepare cayenne pepper
- Prepare Fresh black pepper
- Prepare Chopped cooked ; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
So that is going to wrap this up with this distinctive dish split pea soup with ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
