Ambla sabzi
Ambla sabzi

Hello, I’m Kate. Today, I’m gonna show you how to make ambla sabzi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ambla sabzi Recipe

Ambla sabzi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ambla sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ambla sabzi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ambla sabzi:

  1. Make ready 300 gram gooseberry (Ambla)
  2. Make ready As required Oil
  3. Take 1 teaspoon mustard seeds
  4. Take 1/2 teaspoon cumin seeds
  5. Prepare Pinch asafoetida
  6. Take 1 teaspoon fennel seeds
  7. Make ready Few Curry leaves
  8. Prepare 1 tablespoon Achar masala
  9. Get 1/2 teaspoon turmeric
  10. Make ready 1 tablespoon coriander powder
  11. Prepare 1 tablespoon garam masala
  12. Get 150 grams jaggery
  13. Get As per taste Salt
  14. Make ready as required Coriander leaves for garnish

Instructions to make Ambla sabzi:

  1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
  2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
  3. Now add Ambla pieces and mix well.garnish with coriander and serve hot with rice, roti or Paratha

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