Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hello, I’m Joana. Today, I’m gonna show you how to make herbed chicken and mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Herbed Chicken and Mushrooms Recipe

Herbed Chicken and Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herbed Chicken and Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:

  1. Prepare sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Prepare onion, chopped
  3. Make ready carrot, chopped
  4. Prepare dried tomatoe pieces (not oil-packed)
  5. Make ready reduced-sodium chicken broth
  6. Prepare dry white or reduced-sodium chicken broth
  7. Make ready quick-cooking tapioca
  8. Make ready dried thyme, crushed
  9. Make ready dried basil, crushed
  10. Take salt
  11. Prepare to 1/2 teaspoon black pepper
  12. Get chicken thighs and/or dsticks (about 3 pounds total), skinned
  13. Make ready hot cooked whole wheat and/or spinach fettuccine or linguine
  14. Prepare fresh basil leaves (optional)

Instructions to make Herbed Chicken and Mushrooms:

  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and . Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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