Hi, I’m Elise. Today, I will show you a way to make mint&orange salmon rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint&Orange Salmon Rice Bowl Recipe
Mint&Orange Salmon Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mint&Orange Salmon Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Make ready 1 lb Fresh Salmon
- Get 1 Cup Jasmine Rice
- Prepare Salt & Pepper
- Prepare For the Mint & Orange Salad
- Get 1/2 Cup Cherry Tomato, halved
- Make ready 1/2 Cup Orange, cubed
- Take 1/2 Small Red Onion, thinly sliced
- Make ready 1 Tbsp Fresh Mint, finely chopped
- Get 1/2 Tbsp Fresh Basil, finely chopped
- Take 1 Tbsp Olive oil
- Get Salt & Pepper
- Prepare For the Chermoula Sauce (Makes 1 Cup)
- Take 3 Tsp Ground Cumin
- Get 1/2 Tsp Ground Coriander
- Make ready 2 Tsp Paprika
- Make ready 1 Cup Fresh Cilantro, chopped
- Take 1 Cup Fresh Parsley, chopped
- Make ready 1/2 Cup Olive Oil
- Make ready 1/4 Cup Lemon juice
- Prepare 4 Garlic Cloves
- Prepare Salt & Pepper
Steps to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don’t have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
So that’s going to wrap it up for this exceptional dish mint&orange salmon rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
