Hi, I’m Elise. Today, we’re going to prepare colourful pasta casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colourful pasta casserole Recipe
Colourful pasta casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Colourful pasta casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful pasta casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colourful pasta casserole:
- Make ready 200 grams fusili pasta
- Take 250 grams broccoli
- Get 1 red bell pepper
- Take 150 grams onion
- Make ready 4 cloves garlic
- Get 2 tbsp oil from sundried tomatoes
- Get 100 grams sundried tomatoes
- Get 2 eggs
- Prepare 6 dl milk
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Get 2 tsp basilica
- Get 50 grams grated cheese
Steps to make Colourful pasta casserole:
- Wash and chop broccoli. Slice the stem(s) into thin slices.
- Boil fusili and broccoli in salted water for couple of minutes.
- Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
- Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
- Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.
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