Hi, I am Laura. Today, I will show you a way to make coffee jelly salad ? recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Jelly Salad ? Recipe
Coffee Jelly Salad ? is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coffee Jelly Salad ? is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coffee jelly salad ? using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Jelly Salad ?:
- Get Jellies
- Get 6 tbsp instant coffee (any brand would do)
- Make ready 2 tbsp unflavored colorless powdered gelatin mix
- Get 3 tbsp white sugar
- Prepare 2 cup water
- Make ready Cream ~
- Prepare 2 can condensed milk
- Make ready 1 packages all-purpose cream
- Take Sago/Pearls
- Prepare 2 cup sago/pearls
- Take 2 1/2 cup brown sugar
- Make ready Topping
- Get 1/2 gallon Coffee Cble Ice Cream or if none, use Vanilla Ice Cream
Instructions to make Coffee Jelly Salad ?:
- Caramelize sago/pearls w/ brown sugar for 15min. set aside.
- In a heated saucepan, add water, instant coffee mix, white sugar and unflavored gelatin mix. Stir until gelatin mix dissolves. Pour in a square container and let it cool for 30 mins. Or when it turns to jelly like form.
- Mix all purpose cream and condensed milk in a bowl.
- Cut the jellies into cubes or small rectangles.
- In a bowl, add the sago/pearls and jelly cubes and cream. Mix well and top with ice cream! Enjoy! :))
So that is going to wrap it up for this special dish coffee jelly salad ? recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
