Mexican Bake
Mexican Bake

Hi, I’m Elise. Today, I will show you a way to prepare mexican bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Bake Recipe

Mexican Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Bake:

  1. Make ready Hamburger
  2. Prepare corn
  3. Make ready Rotel
  4. Take Ranch style beans
  5. Take Cream of chicken soup
  6. Make ready Taco seasoning
  7. Take Powder Hidden Valley Ranch
  8. Take onion
  9. Make ready Sour cream
  10. Take Salsa
  11. Take Water
  12. Make ready Velveeta cheese
  13. Prepare of tortilla chips
  14. Get Container Of sour cream

Steps to make Mexican Bake:

  1. preheat oven to 350°
  2. Brown hamburger meat with onions when meat is done drain and put back in pan
  3. add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm
  4. Grease 9×13 pan
  5. Crunch up chips into small pieces. Cover bottom of pan with half off chip.
  6. Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture
  7. Slice Velveeta and placed on top of casserole
  8. Bake uncovered for 25-35 Minute or until cheese is melted
  9. top with sour cream and salsa

So that’s going to wrap this up for this exceptional dish mexican bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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