Hello, I’m Laura. Today, I will show you a way to make banana flaxseed muffins (no sugar) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Flaxseed Muffins (NO SUGAR) Recipe
Banana Flaxseed Muffins (NO SUGAR) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Flaxseed Muffins (NO SUGAR) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Take 6 Medium Ripe Bananas
- Get 1/4 cup Organic Raw Honey
- Get 1/2 cup Organic Butter, melted
- Make ready 2 Eggs
- Get 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Prepare 1/4 cup ground flaxseeds
- Take 2 tsp baking soda
- Get 2 tsp baking powder
Instructions to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
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