Hello, I am Laura. Today, I’m gonna show you how to make beefy lentil and veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefy lentil and veggie soup Recipe
Beefy lentil and veggie soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beefy lentil and veggie soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Take 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Get 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Make ready 6 cup water
- Take 2 dash sugar
- Prepare 1 olive oil
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
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