Hi, I’m Laura. Today, I’m gonna show you how to make savory pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Pancakes Recipe
Savory Pancakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Savory Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Pancakes:
- Prepare Pancake mix
- Get water
- Get or ground sausage
- Get fresh or frozen diced potatoes
- Take fresh or frozen diced onions and peppers
- Take salt & pepper to your taste
- Take shredded cheese
- Take cream gravy
Steps to make Savory Pancakes:
- In a pan, lightly cook sausage or . Cble and leave in pan. Do not drain grease.
- Add potatoes, onions and peppers to lightly cooked meat, salt and pepper to taste, and cook until well done.
- Prepare pancake mix (according to instructions on the package ) in a bowl large enough to add meat and potato mixture to. Do not mix too much, or you will over mix batter when you add the meat and potatoes. Just mix until no dry mix is left.
- Add the meat, potato, peppers with onions mixture from the pan, and cheese to the pancake mix in the bowl and mix in.
- Now dip the mixture onto a hot, lightly greased skillet, a large spoonful at a time. Medium heat. Turn when bubbles appear on top.
- My husband likes this served with cream gravy.
So that is going to wrap it up for this special dish savory pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
