Hi, I am Jane. Today, I’m gonna show you how to prepare vegetable casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Casserole Recipe
Vegetable Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Take 5 cups cooked brown rice
- Prepare 8 oz fresh cooked mushrooms
- Prepare 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Take 2 chicken bouillon cubes
- Get 1 cup sour cream
- Take 1 cup shredded cheese
- Prepare Bread cbs
- Take to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up with this special dish vegetable casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
