Hi, I’m Clara. Today, we’re going to make salmon & broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Broccoli Casserole Recipe
Salmon & Broccoli Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon & Broccoli Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon & broccoli casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Broccoli Casserole:
- Take 1 bag egg noodles
- Take 1 family can of cream of chicken soup
- Prepare 21 oz canned salmon (drained)
- Prepare 1 head fresh broccoli
- Make ready 1/2 cup sour cream
- Prepare 1 cup your choice cheese
- Get salt, pepper, garlic powder, onion powder
- Make ready Bread cbs (if you like them)
Instructions to make Salmon & Broccoli Casserole:
- Warm oven to 350°
- Cook noodles (if you can multitask continue to step 3)
- Chop broccoli into bite size pieces
- Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot - (Cook until broccoli is soft, stir often)
- Add salt, pepper, garlic powder, onion powder to soup to your liking
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
- Spread the rest of the cheese (and bread cbs) over top of casserole
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
- Let cool. BON APETIT! :)
So that’s going to wrap it up with this special dish salmon & broccoli casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
