Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hi, I am Joana. Today, we’re going to prepare spinach, onion and cherry tomato frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach, onion and cherry tomato frittata Recipe

Spinach, onion and cherry tomato frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach, onion and cherry tomato frittata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:

  1. Make ready 500 g potatoes
  2. Take 100 g spinach
  3. Make ready 12 eggs
  4. Make ready Splash milk
  5. Take Cherry tomatoes or roasted red pepper
  6. Get 1 large onion
  7. Make ready Sprig thyme and oregano
  8. Prepare Salt
  9. Get Pepper
  10. Prepare Smoked paprika

Instructions to make Spinach, onion and cherry tomato frittata:

  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

So that’s going to wrap it up for this exceptional dish spinach, onion and cherry tomato frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Spinach, onion and cherry tomato frittata Recipe