Hi, I am Marie. Today, we’re going to prepare chilis chicken enchalada soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilis chicken enchalada soup Recipe
Chilis chicken enchalada soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilis chicken enchalada soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilis chicken enchalada soup:
- Prepare Vegetable oil
- Prepare Chicken base
- Get Yellow onion diced
- Take Ground cumin
- Get Garlic powder
- Make ready Cayenne pepper
- Prepare Mesa harina (mexican flour used to make corn tortillas)
- Prepare Water
- Get Crushed tomatoes
- Take Processed american cheese (valveeta) cut into small cubes
- Get Cooked shredded chicken
- Get (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
So that’s going to wrap it up with this distinctive dish chilis chicken enchalada soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
