Hi, I am Elise. Today, I will show you a way to make the best biscuits jelly pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Best Biscuits Jelly Pudding Recipe
The Best Biscuits Jelly Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. The Best Biscuits Jelly Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook the best biscuits jelly pudding using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits Jelly Pudding:
- Make ready chocolate jelly pudding
- Get round biscuits or wafers
- Prepare water
- Take white sugar
Steps to make The Best Biscuits Jelly Pudding:
- mix 600ml water and 1 package jelly into a saucepan
- heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)
- put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)
- pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that
- refrigate the mold +- 5 minutes until the jelly start to set
- repeat steps 3-5 with remaining jelly for a total +- 3 layers
- after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert
- and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)
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