Hello, I am Kate. Today, we’re going to prepare onion samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Samosa Recipe
Onion Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Onion Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Samosa:
- Make ready 1 cup maida / all-purpose flour
- Take 2 chopped onions
- Get 1/2 cup peanuts soaked in water
- Get as needed Oil for frying
- Prepare to taste salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that’s going to wrap this up for this exceptional dish onion samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
