Hello, I am Joana. Today, I’m gonna show you how to prepare mixed lentils soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed lentils soup Recipe
Mixed lentils soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mixed lentils soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed lentils soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed lentils soup:
- Make ready Mixed lentils,
- Take 1 tbsp Toor dal
- Prepare 1 tbsp Moong ,
- Get 1 tbsp Chana Dal
- Get 1 tbsp Masoor Dal,
- Prepare 2 pinch Hing
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp Urad Dal
- Get 2-3 Garlic roughly Crushed
- Take as needed Butter
- Get 1/2 tsp Oregano few for garnishing
- Take 1/2 tbsp Black pepper
- Take 1 tsp Garam masala powder
- Get 1 Onion roughly chopped
- Get 1 inch Ginger
- Prepare to taste Salt
Steps to make Mixed lentils soup:
- Wash properly all lentils and Soak in 3 cup of water for half an hour.
- In a pressure cooker add the soaked dal and cook for about 10 minutes.
- Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter.
- Take a soup pot add butter then add boiled dal stir well. Garnish with oregano. - Serve hot in a soup bowl or a coffee mug.
So that is going to wrap this up for this exceptional dish mixed lentils soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
