Hello, I am Jane. Today, I will show you a way to make world’s best hashbrown casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. World’s Best Hashbrown Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Take 1 Frozen Shredded Hashbrowns
- Get 2 can Cut Green Beans
- Prepare 16 oz Shredded Cheese (mexican blend)
- Make ready 1 lb Ground Sausage (loose cooked)
- Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
- Take 4 cup water (for gravy mix)
- Make ready Granulated Garlic
- Prepare Salt
- Make ready Black Pepper
- Make ready Onion Powder
- Take Tone’s Rosemary Garlic Seasoning (optional)
Instructions to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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