Plantain/egg frittata
Plantain/egg frittata

Hi, I am Elise. Today, we’re going to make plantain/egg frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plantain/egg frittata Recipe

Plantain/egg frittata is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Plantain/egg frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain/egg frittata using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Plantain/egg frittata:

  1. Prepare Plantain
  2. Make ready Eggs
  3. Prepare Green pepper
  4. Prepare Red bell pepper
  5. Prepare Onion
  6. Prepare Seasoning
  7. Get Oil
  8. Prepare Salt

Instructions to make Plantain/egg frittata:

  1. Peel and slice your plantain into your desired shape,fry and keep aside.Break the eggs,cut your Onion,red pepper and green pepper and add your seasoning.Place your pan on the stove,add alittle oil to it,add your eggs mixture,place the fried plantain on the egg and fry on low or medium heat,fry for 2-5mins and flip to the other side and fry.

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