Hi, I’m Marie. Today, I’m gonna show you how to prepare deer loin in jalapeno jelly sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deer Loin in Jalapeno Jelly Sauce Recipe
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Make ready Chicken Broth
- Make ready Deer Loin
- Prepare Jalapeno Jelly
- Prepare Salt and Pepper
- Prepare Butter
- Take Oil
- Get Garlic Powder
- Take Onion Powder
- Make ready Red
- Prepare Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap this up with this special dish deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
