Hello, I’m Clara. Today, we’re going to make that 3:30 in the a.m breakfast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
That 3:30 in the a.m breakfast Recipe
That 3:30 in the a.m breakfast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. That 3:30 in the a.m breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have that 3:30 in the a.m breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make That 3:30 in the a.m breakfast:
- Prepare 1 preferably glass casserole dish
- Get 1 packages breakfast sausage
- Get 6 eggs
- Prepare 2 can biscuits
- Make ready cup as much gravy as u want 1 package pretty made follow directions or see directions to make ur own
- Take 2 cup shredded cheddar cheese
- Take 1 lots of butter or lightly greased pan
Steps to make That 3:30 in the a.m breakfast:
- Take biscuits and tear in chunks and evenly drop in dish set 6 biscuits aside
- I like to add my sausage cbled so ready evenly with the grease over the biscuits raw then just use the step for how to make the gravy and over your sausage - - https://cookpad.com/us/recipes/356227-down-south-chicken-fried-steak-with-cracked-pepper-white-gravy
- Next Crack eggs and whisk add salt and pepper if desired pour over gravy layer with cheese and top by spreading your 6 left over biscuits on top 3 on each side
- Cover with foil cook on 350 for 25 minutes rover foil and let top biscuits turn golden approximately 5-7 minutes enjoy add bits or rotel to the gas the pantry is the limit
So that’s going to wrap this up for this special dish that 3:30 in the a.m breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
