Hi, I’m Marie. Today, we’re going to prepare maggi and onion pakoda recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi and onion pakoda Recipe
Maggi and onion pakoda is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maggi and onion pakoda is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have maggi and onion pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maggi and onion pakoda:
- Prepare 1 packet maggi
- Make ready 1 onion in Julian
- Get 1 tbsp gram flour
- Get 1/4 tsp Rice flour
- Get as per taste Salt
- Make ready 1/4 tsp chilli powder
- Prepare as required Oil
Instructions to make Maggi and onion pakoda:
- Make Maggi dry extra water.
- Mix onion Julienne, gram flour, Rice flour, salt, red chilli powder Maggi.
- Heat oil fry pakodas.
- Serve with chutney or sauce.
So that’s going to wrap it up with this special dish maggi and onion pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
