Hi, I am Joana. Today, I will show you a way to make mouthwatering meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mouthwatering Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Get 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcbs
- Prepare 2 cup shredded chedder cheese
- Take 2 large eggs
- Take 1 packages onion soup mix
- Take 1 onion, chopped
- Make ready gravy
- Get 2 envelope brown gravy
- Make ready 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
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