Jalapeno Jelly
Jalapeno Jelly

Hello, I’m Kate. Today, I’m gonna show you how to prepare jalapeno jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Jelly Recipe

Jalapeno Jelly is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jalapeno Jelly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Jelly:

  1. Get 13 large Jalapenos
  2. Make ready 1 large Green Bell Pepper
  3. Take 2 large Red Bell Pepper
  4. Get 5 cup Sugar
  5. Get 1 cup Vinegar
  6. Take 2 envelope 1.75 oz Pectin

Instructions to make Jalapeno Jelly:

  1. Cut off stems of jalapenos, leave seeds for hotter jelly.
  2. Quarter and discard seeds from bell peppers.
  3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
  4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
  5. Pour into sterilized jars and seal.
  6. Pour over cream cheese for a spicy dip.
  7. Makes about 9 small jars full.

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