Hi, I’m Kate. Today, I will show you a way to make broccoli-cheddar chicken casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli-Cheddar Chicken Casserole Recipe
Broccoli-Cheddar Chicken Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C broccoli-cheddar soup
- Make ready 3 C shredded chicken
- Take 2 cloves garlic; creamed
- Get 1 T fresh rosemary
- Take 1 t crushed pepper flakes
- Prepare 3/4 oz basil; chiffonade
- Prepare 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Make ready 1 large pinch kosher salt & black pepper
- Prepare 1 C french fried onions
- Make ready 1/3 C Italian seasoned breadcbs
- Get 1/4 C grated parmesean
- Take as needed butter
Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white , champagne, white vinegar, white vinegar, red vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, , pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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