Hello, I am Elise. Today, I will show you a way to make chicken enchilada recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Recipe
Chicken Enchilada is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada:
- Make ready 5 Tortilla sheets
- Make ready 1 Chicken breast
- Get 500 grams Chili con carne
- Get 1 can Canned tomato
- Take 1 it’s spicy, so (to taste) Enchilada sauce (if you don’t have any, salsa)
- Prepare 2 Soup stock cubes
- Prepare 4 tbsp Tomato puree
- Prepare 300 grams Easy melting cheese
Steps to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can’t find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-s
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it’s finished.
- This can be served as-is.
So that is going to wrap it up with this special dish chicken enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.