Onion blossom (from Outback steakhouse)
Onion blossom (from Outback steakhouse)

Hello, I’m Kate. Today, we’re going to prepare onion blossom (from outback steakhouse) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion blossom (from Outback steakhouse) Recipe

Onion blossom (from Outback steakhouse) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Onion blossom (from Outback steakhouse) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onion blossom (from outback steakhouse) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion blossom (from Outback steakhouse):

  1. Prepare Onion blossom
  2. Get 1 onion
  3. Take 1/2 cup all purpose flour
  4. Prepare 1 tbsp paprika
  5. Take 1 tbsp oregano
  6. Take 1 tsp salt
  7. Prepare 1/2 cup milk
  8. Make ready 1 egg
  9. Make ready 1 cooking oil

Instructions to make Onion blossom (from Outback steakhouse):

  1. Mix the milk and egg together in one bowl
  2. In another bowl, mix the flour, paprika, oregano salt
  3. Cut the top and bottom off the onion and peel the skin off, then cut X into the onion stopping 1/2 inch to the bottom. Keep cutting Xs until the onion resembles a lotus flower (around 5-7 X incisions)
  4. After cutting the onion, coat the inside and outside of the onion in the milk egg mixture, carefully coating in between petals
  5. Place the onion on a plate and spoon flour mixture over the onion carefully getting into all the crevices
  6. Repeat last two steps
  7. In a small pot filled with oil, heat til oil is 350, place the onion in so that the flower is facing down towards the bottom of the pot cook til brown and crispy (7-8 mins)
  8. Zesty sauce: 1/2 cup mayonnaise, 1/3 cup ketchup, 1/3 cup horseradish, 1 teaspoon sugar, 1 teaspoon paprika

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