Hello, I’m Laura. Today, I’m gonna show you how to prepare tortilla-style okara oyaki (flat cakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Get For the okara batter:
- Get 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Take 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Make ready 1 tbsp Sesame oil (for frying)
- Prepare For the yakiniku hamburger:
- Get 100 grams Ground beef or
- Take 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Get 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Make ready 1 Green onions (chopped)
- Get Vegetable garnish:
- Make ready 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Prepare 30 grams Bean sprouts
- Prepare 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that’s going to wrap it up for this special dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
