Hello, I am Marie. Today, we’re going to make deep dish breakfast pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep dish breakfast pizza Recipe
Deep dish breakfast pizza is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deep dish breakfast pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep dish breakfast pizza using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep dish breakfast pizza:
- Get 1 large cast iron or oven safe skillet
- Take 1/2 lb sausage
- Make ready 1 lb
- Prepare 1 dozen eggs
- Get 2 cup cheddar cheese
- Prepare 1 cup gravy
- Take 1 box pizza crust mix
Instructions to make Deep dish breakfast pizza:
- Prep your ingredients. Fry , sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions.
- Once dough is ready, grease skillet with grease.
- Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450.
- Cover bottom with gravy.
- Layer on eggs, cbles sausage, and . I know I said 1lb of , but that much never makes on the pizza. It always seems to disappear.
- Spread cheddar cheese over top and bake until melted.
- Allow to cool before serving. My family loves it served with fried potatoes and extra gravy.
So that is going to wrap this up for this exceptional dish deep dish breakfast pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
