Hello, I am Clara. Today, I’m gonna show you how to make tortilla-style okara oyaki (flat cakes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Take 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Get 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Make ready 1 tbsp Sesame oil (for frying)
- Prepare For the yakiniku hamburger:
- Take 100 grams Ground beef or
- Get 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Get 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Take 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Take 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap this up for this exceptional dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
